Mexico El Camposanto

The community of San Pedro Sochiapam is lush, vibrant, and full. Small coffee farms come together to create coffee blends out of the biodiverse forest. Shade trees are fruit trees, guava and oranges. Cool climate and rich soil provide an excellent environment for growth and mature cherries pack and punch. Look forward to orange rind, rootbeer, and a large round body.

Cultivar: Typica and Bourbon

We Taste: Currant, Hot Cocoa, Sessionable

Producer: El Camposanto

Country: Mexico

Region: Oaxaca

Harvest: March 2023

Elevation: 1500masl

Process: Washed

Size: One Pound