Kenya Nyeri Maganjo AA

In a country known for its rigorous coffee washing and sorting processes, Nyeri has set itself apart from the rest of the Districts in Kenya. The region enjoys rich red volcanic soil and elevations provided by Mt. Kenya. You may notice the “AA” beside the name Nyeri. This denotes the Kenyan grading system, which gives a label based up the size of the coffee beans. “AA” means only the largest beans are selected from the larger lots. “AB” is a size down —and so on.

Cultivar: SL-28 and SL-34

We Taste: Blood Orange, Raspberry, Lime

Producer: Maganjo Coffee Cooperative

Country: Kenya

Region: Nyeri

Harvest: May 2023

Elevation: 1800masl

Process: Washed

Size: One Pound